A Nashville, Tennessee, native, Cullen Wyatt is no stranger to the culture of Southern food and drink. With a solid background of food and beverage experience, Cullen brings 16 years of expertise to Indaco.
After graduating from Middle Tennessee State University with a degree in finance, he left Nashville for Charleston, and took a position directing the expo line at McCrady’s. He then joined the opening team at Husk in November 2010.
In 2012, Cullen joined The Macintosh as a mixologist, and in that same year was promoted to beverage director of the restaurant. In January 2016, he assumed the position of general manager of Indaco, where he is now.