MENU
MENU
*All menus are subject to change, according to seasonality and availability*
Dinner
ANTIPASTI
| FOCACCIA pesto, prosciutto vinaigrette |
5 |
| MARINATED OLIVES Cerignola, Lucques, Castlevetrano |
5 |
| BLISTERED SHISHITOS tonnato sauce, crispy onions, cured egg |
9 |
| MUSSELS CONSERVA garlic, shallot, olive oil, grilled bread |
11 |
| FRIED ARTICHOKES walnut-anchovy vinaigrette, Parmesan |
12 |
| CHARRED OCTOPUS torn potatoes, butter beans, pea shoots, aleppo vinaigrette |
18 |
| CAESAR little gem lettuce, white anchovy, caesar dressing, breadcrumbs, Parmesan |
13 |
| BURRATA snap beans, zucchini, prosciutto, pepperoncini salsa verde, lavash |
17 |
| POLPETTE ricotta, San Marzano tomato, Pecorino Romano |
13 |
| PROSCIUTTO DI PARMA Parmesan, honey, flatbread, seasonal fruit |
22 |
PASTA
| BLACK PEPPER TAGLIATELLE pork tesa, egg yolk, chives, Parmesan |
23 |
| BUTTERBEAN AGNOLOTTI zucchini, roasted tomatoes, cranberry beans, pea shoots |
24 |
| TORTELLINI smoked mozzarella, Calabrese sausage, San Marzano tomato, hazelnuts |
25 |
| BLACK SPAGHETTI aglio e olio, SC shrimp, lemon, green onion |
24 |
| BUCATINI VERDE San Marzano tomato, roasted garlic, burrata, basil |
23 |
| RICOTTA CAVATELLI English peas, pesto, pine nuts, crispy prosciutto |
24 |
PIATTI
| ROASTED HALF CHICKEN grilled onions, sofrito, Yukon gold potatoes, lemon |
25 |
| KEEGAN FILION FARMS PORK snap beans, farro, radish, peach mostarda |
26 |
| LOCAL CATCH roma beans, grilled zucchini, pepperoncini salsa verde |
34 |
| PICKED SHRIMP local potatoes, wax beans, Taggiasca olives, soft boiled egg, red onion, lemon |
25 |
| CAB 20OZ RIBEYE cherry tomatoes, preserved Hen of the Woods mushrooms, roasted garlic |
55 |
PIZZA
| SAUSAGE San Marzano tomato, marinated red onions, pepperoncini, sausage, Swiss chard, San Simon di Costa |
17 |
| MARGHERITA San Marzano tomato, mozzarella, basil, Parmesan |
15 |
| CORN ‘nduja, ricotta, green onion, basil |
17 |
| CLAM littlenecks, garlic, oregano, lemon, Parmesan |
16 |
| BIANCA mozzarella, ricotta, Parmesan |
16 |
Cocktails & Beer
Indaco Specialties
| NAMASTE HERE N DRINK vodka, cardamom, ginger beer, hibiscus, lime |
11 |
| THE BOULEVARDIER Staff blended Makers Mark private select, Campari, Antica |
17 |
| BING CROSBY VS. DANNY KAYE rye, sherry tincture, Amaro Nardini, cranberry Mex coke ice cube |
11 |
| C.R.E.A.M. (vol. 2) Green Chartreuse, Amaro del Sole, Carpano Dry vermouth, lime, egg white, allspice bitters |
12 |
| POINTS FOR PRONUNCIATION rye, cynar, house xtabentun, lemon |
11 |
| THE ABSTRACT DAQUERAC Plantation 3 Star, Laphroaig, Montenegro, rosemary, pink peppercorn, absinthe, lime |
12 |
| NO RAGRETS gin, Bitter Bianco, strawberry corriander shrub, bubbles |
11 |
| THE SHADY DIP Prosecco, Smith&Cross, aged rum, Strega, Curacao, blueberry thyme cordial, lemon, sea salt |
11 |
| LEMONATA Seasonal House Soda |
5 |
Beer
| Drafts | |
| Peroni | 9 |
| Coast Kolsch | 8 |
| Freehouse Battery Brown | 8 |
| Staff Pick IPA | 8 |
| Bottles/Cans | |
| River Dog Pilsner | 7 |
| Wicked Weed Calimost Gose | 7 |
| Cooper River Golden Ale | 7 |
| Wolffer Dry Rose Cide | 10 |
| Bells Hopslam | 10 |
| River Rat My Morning Stout | 7 |
| Westbrook White Thai | 7 |
Happy Hour
Happy Hour (every Monday to Friday, 5pm to 7pm, at the bar)
| BITES | ||
| HALF OFF ALL PIZZAS | ||
| MARINATED OLIVES – olives, sage, citrus, chilis | 5 | |
| POLPETTE – ricotta, San Marzano tomatoes, Pecorino | 5 | |
| CHICKEN WINGS – Caesar | 5 | |
| FOCACCIA – whipped ricotta, sea salt, EVOO | 5 | |
| BOOZE | |
| Peroni | 4 |
| Mystery Beer | 4 |
| Specialty Cocktail | 6 |
| House Red or White Wine | 6 |
Dessert & After Dinner Drinks
Desserts
| ALMOND BUDINO chocolate shortbread, caramel |
8 |
| APPLE CROSTATA gelati |
7 |
| WHITE CHOCOLATE PANNA COTTA orange-pistachio shortbread |
7 |
| RICOTTA FRITTERS lemon curd |
7 |
| DARK CHOCOLATE MOUSSE espresso fudge, coffee-toffee shortbread |
9 |
| HOUSE GELATI + SORBETTI |
Desert Wines
| BERTOLANI LAMBRUSCO, EMIGLIA-ROMAGNA | 9 |
| LA GIARETTO RECIOTO | 12 |
| VAJRA MOSCATO D’ASTI, PIEDMONT | 8 |
| MACULAN TORCOLATO, VENETO | 15 |
AMAROS/VERMOUTH
| FERNET BRANCA | 7 | |
| RAMAZOTTI AMARO | 8 | |
| TOSOLINI AMARO | 8 | |
| ZUCCA | 7 | |
| AVERNA | 8 | |
| NONINO AMARO | 8 | |
| CARDAMARO | 8 | |
| AMARO MONTENEGRO | 9 | |
| COCCHI CHINATO BAROLO | 13 | |
| FERNET DEL FRATE ANGELICO | 11 | |
| HIGHWIRE AMARO | 8 | |
| NARDINI AMARO | 9 | |
| SIBONA | 8 | |
| AMARO LUCANO | 7 | |
| AMARO SABILLA | 9 | |
| AMARO DELL’ERBAORISTA | 9 | |
GRAPPA
| NONINO MERLOT GRAPPA | 9 | |
| LUXARDO GRAPPA | 9 | |
| VICARIO GRAPPA | 9 | |
Scotch
| DEWARS | 8 | |
| JOHNNY WALKER RED | 10 | |
| JOHNNY WALKER BLACK | 12 | |
| THE BALVENIE 14 | 17 | |
| LAPHROAIG | 15 | |
| GLENLIVET 12 | 9 | |
| AUCHENTOSHAN | 11 | |
Bourbons
| OLD MEDLEY 12 | 10 | |
| BULLIET BOURBON | 9 | |
| BULLIET RYE | 9 | |
| ELIJAH CRAIG 12 | 9 | |
| OLD SCOUT 7 | 9 | |
| ANGEL’S ENVY | 9 | |
| BASIL HAYDEN | 9 | |
| HIGH WEST DOUBLE RYE | 10 | |
| RITTENHOUSE RYE | 8 | |
| OLD FORESTER 100 PROOF | 9 | |
| COLONEL E.H. TAYLOR SMALL BATCH | 10 | |
| EAGLE RARE | 9 | |
| JAMESON CASKMATES | 8 | |
| WOODFORD RESERVE | 9 | |
| WOODFORD DOUBLE RESERVE | 15 | |
| GEORGE DICKLE RYE | 9 | |
| HIGH WIRE SORGUM | 10 | |
| WHISTLE PIG OLD WORLD | 19 | |
| FOUR ROSES SINGLE BARREL/BARREL STRENGTH | 13 | |
| WASMUND’S SINGLE MALT | 10 | |
| CHATTANOOGA 1816 CASK | 9 | |
Cordials
| LIMONCELLO | 10 | |
| DIMMI LIQUORE DI MILANO | 7 | |
| DUMANTE | 9 | |
| GALLIANO | 8 | |
| GRAND MARNIER | 8 | |
| STREGGA | 8 | |
Tequila
| CASAMIGOS BLANCO | 9 | |
| ESPOLAN REPOSADO | 8 | |
| ESPOLAN BLANCO | 8 | |
| CASA NOBLE | 10 | |
| EL JIMADOR | 8 | |
| REVOLUCION REPOSADO | 9 | |
| HERRADURA REPOSADO | 8 | |
| TEQUILA OCHO ANEJO | 10 | |
| DON JULIO ANEJO | 13 | |
| DON JULIO 1942 | 30 | |
Wine List
BOLLICINE
| Prosecco, Mirabello, Veneto NV | 9 / 44 | |
| Prosecco Brut, Adriano Adami “Garbel”, Veneto 2016 | 55 | |
| Brut Nature, Luigi Giordano, Barberesco, Piedmont 2015 | 68 | |
| Brut, Ca del Bosco Prestige, Franciacorta, Lombardy NV | 77 | |
| Brut Rose, Rotari, Trento 2013 | 11 / 54 | |
| Lambrusco, Tenuta Pederzan “Gibe” | 11 / 54 | |
BIANCO
ALTO ADIGE
| Pinot Bianco, Colternzio “Thurner” 2015 | 11 / 43 | |
| Gruner Veltliner, Abbazia Di Novacella 2016 | 49 | |
| Kerner, Abbazia Di Novacella 2016 | 12 / 46 | |
| Muller Thurgau, Kettmeir 2016 | 48 | |
| Gewurztraminer, J. Hoffstatter “Kolbenhof” 2012 | 52 | |
FRIULI-VENEZIA
| Pinot Grigio, Gradis’Ciutta 2016 | 55 | |
| Sauvignon Blanc, Gradis’Ciutta 2015 | 55 | |
| Chardonnay, Jermann “Where Dreams Have No End” 2014 | 90 | |
| Chardonnay, Gradis’Ciutta 2015 | 15 / 59 | |
VENETO
| Rosato, Scaia 2017 | 11 / 43 | |
| Soave Classico, Inama Vin Soave 2015 | 46 | |
| Trebbiano, Lugana Di San Benedetto, Zenato 2016 | 10 / 39 | |
PIEDMONT
| Erbaluce Di Caluso, Cieck 2016 | 12 / 46 | |
| Rosato, Le Pianelle “Al Posto Del Fiori” 2016 | 48 | |
| Moscato D’Asti, Michele Chiarlo “Nivole”2015 | 12 / 47 | |
| Roero Arneis, Angelo Negro “Serra Lupini” 2016 | 48 | |
| Gavi, Michele Chiarlo “Le Marne” 2015 | 11 / 43 | |
MARCHE
| Pecorino, Velenosi “Villa Angela” 2015 | 11 / 43 | |
LIGURIA
| Cinque Terre Blend, Bisson “Marea” 2016 | 72 | |
TUSCANY
| Vernaccia, Teruzzi & Puthod “Terre Di Tufi” 2014 | 40 | |
| Chardonnay, La Pietra “Cabreo” 2013 | 75 | |
LAZIO
| Frascati Superiore, Pallavicini “Poggio Verde” 2016 | 11 / 43 | |
UMBRIA
| Grechetto, Arnaldo Caprai “Grecante” 2014 | 48 | |
CAMPANIA
| Greco Di Tufo, Feudi Di San Gregorio 2015 | 48 | |
SICILY
| Catarratto Blend, Tasca D’Almerita “Leone” 2014 | 45 | |
| Etna Bianco, Tornatore 2016 | 47 | |
ROSSO
ALTO ADIGE
| Pinot Nero Riserva, Tefenbrunner “Linticlarus” 2014 | 86 | |
VENETO
| Corvina, Allegrini “La Grola” 2012 | 66 | |
| Valpolicella Ripasso, La Giaretta 2014 | 13 / 51 | |
| Valpolicella Ripasso, Acinum 2015 | 58 | |
| Amarone della Valpolicella Classico, La Giaretta 2014 | 80 | |
| Amarone della Valpolicella Classico, Tedeschi 2013 | 120 | |
| Amarone della Valpolicella Classico, Tommaso “Bussola” 2011 | 145 | |
TUSCANY
| Pinot Nero, Monastero “La Pineta” 2016 | 125 | |
| Chianti Classico Riserva, Querceto 2010 | 15 / 59 | |
| Chianti Classico Riserva, Castello Di Volpaia 2014 | 68 | |
| Chianti Classico Riserva, Rodana “Viacosta” 2010 | 78 | |
| Sangiovese, La Spinetta “Il Nero di Casanova” 2014 | 48 | |
| Rosso Di Montalcino, Ciacci Piccolomini D’Aragona 2015 | 62 | |
| Sangiovese, Isole e Olena “Cepparello” 2013 | 150 | |
| Vino Nobile di Montepulciano, Avignonesi 2013 | 70 | |
| Sangiovese Grosso, La Gerla “Birba” 2013 | 72 | |
| Brunello di Montalcino, Armilla 2011 | 98 | |
| Brunello di Montalcino, Argiano 2013 | 120 | |
| Brunello di Montalcino, Rodolfo Cosimi Terra Rossa 2011 | 130 | |
| Brunello di Montalcino, La Poderina 2012 | 140 | |
| Merlot, Avignonesi “Desiderio” 2012 | 122 | |
| Cabernet Blend, Monteti “Caburnio” 2013 | 13 / 51 | |
| Cabernet Sauvignon, Carpineto “Farnito” 2012 | 75 | |
| Cabernet Sauvignon, Marchiesi Mazzei “Phillip” 2012 | 100 | |
| Petit Verdot, Casadei “Filare 41″ 2013 | 95 | |
| Super Tuscan, Avignonesi “Cantaloro” 2015 | 11 / 43 | |
| Super Tuscan, Ciacci Piccolomini D’Aradona “Ateo” 2015 | 54 | |
| Super Tuscan, Tolaini “Valdisanti” 2012 | 72 | |
| Super Tuscan, Castello Di Bolgheri “Varvara” 2015 | 85 | |
| Super Tuscan, Monteverdi Marittimo “Indaco” 2013 | 89 | |
| Super Tuscan, Tenuta Dei Pianali “Coronato” Bolgheri 2007 | 105 | |
PIEDMONT
| Pinot Nero, Castello Di Nieve “I Cortini” 2015 | 15 / 59 | |
| Barbera d’Alba, Renato Corino 2015 | 12 / 47 | |
| Barbera d’Alba, Oddero 2013 | 55 | |
| Barbera d’Asti, Cantina Del Pino 2016 | 52 | |
| Barbera Blend, Marchesi Di Gresy 2006 | 99 | |
| Nebbiolo, Vietti “Perbacco”, Langhe 2014 | 63 | |
| Nebbiolo, Renato Ratti “Ochetti”, Langhe 2014 | 13 / 51 | |
| Langhe Rosso, Luigi Giordano 2015 | 52 | |
| Gattinara Nebbiolo, Travaglini 2013 | 72 | |
| Barbaresco, Ceretto 2014 | 99 | |
| Barolo, Gianni Gagliardo 2012 | 120 | |
| Barolo, Palladino “Serralunga” 2012 | 145 | |
UMBRIA
| Sagrantino, Paolo Bea “Rosso de Veo” 2010 | 110 | |
SARDEGNA
| Bovale Blend, Olianas “Perdixi” 2014 | 55 | |
| Cannonau, Olianas 2016 | 45 | |
| Carignan Blend, Agricola Punica “Barrua” 2013 | 110 | |
MOLISE
| Sangiovese, Di Majo Norante 2015 | 10 / 39 | |
CAMPANIA
| Aglianico, Terradora Taurasi 2011 | 69 | |
MARCHE
| Lacrima Di Morro D’Alba, Velenosi Querci Antica 2015 | 47 | |
ABRUZZO
| Montepulciano D’Abruzzo Riserva, Torri “Bakan” 2013 | 12 / 47 | |
PUGLIA
| Primitivo Di Manduria, Antica Sigillio 2015 | 11 / 43 | |
| Locations | By Orin Swift NV | 45 | |
| Susumaniello, Masseria Li Veli 2015 | 58 | |
BASILICATA
| Aglianico Del Vulture, Vigneti Del Vulture “Piano del Cerro” 2009 | 82 | |
CALABRIA
| Gaglioppo Riserva, Cataldo Calabretta “Ciro” 2013 | 62 | |
SICILY
| Etna Rosso, Pietradolce 2016 | 14 / 55 | |
| Etna Rosso, Torre Mora “Scalunera” 2012 | 58 | |
| Cerasuolo Di Vittoria, Santa Tresa 2014 | 43 | |
| Nero D’Avola, Feudo Maccari “Saia” 2014 | 60 | |
| Nero D’Avola Blend, Hugonis “Rapitala” 2013 | 90 | |
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