MENU
MENU
*All menus are subject to change, according to seasonality and availability*
Dinner
ANTIPASTI
| MARINATED OLIVES Cerignola, Taggiasca, Castlevetrano |
5 |
| CROSTINI liver mousse, caramelized onion jam, pickled mustard seed, blueberries |
11 |
| BABY LETTUCES cherry tomato, radish, parmesan dressing |
12 |
| POLPETTE ricotta, San Marzano tomato, Pecorino Romano |
|
| SCALLOP CRUDO cucumber, citrus, radish, sunflower seeds |
16 |
| SQUASH BLOSSOM FRITTO fennel, baby squash, arugula pesto |
9 |
| ROASTED SHRIMP preserved lemon, capers, breadcrumbs |
12 |
| BURRATA peas, prosciutto, artichokes, oven roasted tomatoes |
17 |
| PROSCIUTTO DI PARMA Parmesan, honey, flatbread, apples |
22 |
PASTA
| BLACK PEPPER TAGLIATELLE pork tesa, egg yolk, chives, Pecorino Romano |
23 |
| LAMB AGNOLOTTI Speck, Calabrian chilis, corn, basil |
25 |
| CAVATELLI Cacio e Pepe |
20 |
| BEET & RICOTTA RAVIOLI roasted mushrooms, prosciutto brodo, pickled sultanas, basil |
24 |
| TONNARELLI Cacio e Pepe, olive oil |
20 |
| GNOCCHI jumbo lump crab, black truffle, parmesan cream |
28 |
| RADIATORI NERO SC shrimp, roasted tomatoes, fine herbs, bagna cauda |
24 |
PIATTI
| HALF ROASTED CHICKEN brown butter roasted turnips, carrot puree, broccoli raab, grilled lemon |
25 |
| SEARED SCALLOPS spring onion, grilled squash, asparagus, peas, cherry tomatoes, green garlic |
34 |
| KEAGAN-FILLION FARMS PORK CHOP mushroom farrotto, parmesan, balsamic agro dolce |
26 |
| WHOLE ROASTED FISH fregola, squash, grilled asparagus, cherry tomatoes, marcona almonds |
35 |
| CAB DRY AGED 20 OZ RIBEYE fried onion rings, salsa verde |
55 |
PIZZA
| SAUSAGE San Marzano tomato, summer sausage, pepperoncini, marinated red onions, arugula, San Simon di Costa |
17 |
| MARGHERITA San Marzano tomato, mozzarella, basil, Parmesan |
15 |
| SPRING ONION broccoli rabe, ricotta, basil, prosciutto |
17 |
| MUSHROOM crimini, shiitake, oyster, Fontina, mozzarella |
17 |
| CERIGNOLA OLIVES mozzarella, Calabrian chilis, basil, Parmesan |
15 |
Cocktails & Beer
Indaco Specialties
| NAMASTE HERE N DRINK Titos, cardamom, ginger beer, hibiscus, lime |
11 |
| DAIQURI Zaya rum, spiced pear, allspice, lime |
11 |
| PALOMA El Jimador blanco, ginger, grapefruit, basil |
10 |
| BING CROSBY VS. DADNNY KAYE rye, sherry tincture, Amaro Nardini, cranberry Mex coke ice cube |
11 |
| C.R.E.A.M. (vol. 2) Green Chartreuse, Amaro del Sole, Carpano Dry vermouth, lime, egg white, allspice bitters |
12 |
| #notmycocktail double aged rum, bonded whiskey, Campari, Cynar, red wine, espresso, mole bitters |
11 |
| THE ABSTRACT DAQUERAC Plantation 3 Star, Laphroaig, Montenegro, rosemary, pink peppercorn, absinthe, lime |
12 |
| ANANAS IN PAJAMAS rum blend, charred strawberry Braulio, pineapple honey, lemon, sage |
11 |
| LOWCOUNTRY BOLLE Prosecco, Aperol, lemonata, orange, Hella Citrus bitters |
11 |
| LEMONATA lemon, pineapple, arugula |
5 |
Beer
| Drafts | |
| Tradesman Brick Layer Red | 8 |
| Revelry Hotel Rendezvous | 8 |
| Birds Fly South Ale Project | 8 |
| Staff Pick IPA | 8 |
| Bottles/Cans | |
| Evil Twin Imperial Biscotti Break | 9 |
| D9 Swell Rider | 7 |
| Yazoo Dos Perros | 7 |
| Revelry Gullah Cream Ale | 8 |
| River Rat Kolsh | 7 |
| Westbrook White Thai | 7 |
Happy Hour
Happy Hour (every Monday to Friday, 5pm to 7pm, at the bar)
| BITES | ||
| HALF OFF ALL PIZZAS | ||
| GRILLED CHICKEN HEARTS – bruciato, giardinara, saba | 5 | |
| MARINATED OLIVES – olives, sage, citrus, chilis | 5 | |
| POLPETTE – ricotta, San Marzano tomatoes, Pecorino | 5 | |
| FOCACCIA – whipped ricotta, sea salt, EVOO | 5 | |
| COPPA DI TESTA – Peroni beer mustard | 5 | |
| CRISPY PIG EARS – hot sauce | 5 | |
| BOOZE | |
| Peroni | 4 |
| Mystery Beer | 4 |
| Specialty Cocktail | 6 |
| House Red or White Wine | 6 |
Dessert & After Dinner Drinks
Desserts
| ALMOND BUDINO chocolate shortbread, caramel |
8 |
| VANILLA BEAN PANNA COTTA sable crunch |
7 |
| ZEPPOLE lemon curd |
6 |
| STRAWBERRY CROSTATA rhubarb jam, honey ricotta gelati |
7 |
| DARK CHOCOLATE SEMIFREDDO espresso fudge, coffee toffee shortbread |
9 |
| HOUSE GELATI |
Desert Wines
| BERTOLANI LAMBRUSCO, EMIGLIA-ROMAGNA | 9 |
| LA GIARETTO RECIOTO | 12 |
| VAJRA MOSCATO D’ASTI, PIEDMONT | 8 |
| MACULAN TORCOLATO, VENETO | 15 |
AMAROS/VERMOUTH
| FERNET BRANCA | 7 | |
| RAMAZOTTI AMARO | 8 | |
| TOSOLINI AMARO | 8 | |
| ZUCCA | 7 | |
| AVERNA | 8 | |
| NONINO AMARO | 8 | |
| CARDAMARO | 8 | |
| AMARO MONTENEGRO | 9 | |
| COCCHI CHINATO BAROLO | 13 | |
| FERNET DEL FRATE ANGELICO | 11 | |
| HIGHWIRE AMARO | 8 | |
| NARDINI AMARO | 9 | |
| SIBONA | 8 | |
| AMARO LUCANO | 7 | |
| AMARO SABILLA | 9 | |
| AMARO DELL’ERBAORISTA | 9 | |
GRAPPA
| NONINO MERLOT GRAPPA | 9 | |
| LUXARDO GRAPPA | 9 | |
| VICARIO GRAPPA | 9 | |
Scotch
| DEWARS | 8 | |
| JOHNNY WALKER RED | 10 | |
| JOHNNY WALKER BLACK | 12 | |
| THE BALVENIE 14 | 17 | |
| LAPHROAIG | 15 | |
| GLENLIVET 12 | 9 | |
| AUCHENTOSHAN | 11 | |
Bourbons
| OLD MEDLEY 12 | 10 | |
| BULLIET BOURBON | 9 | |
| BULLIET RYE | 9 | |
| ELIJAH CRAIG 12 | 9 | |
| OLD SCOUT 7 | 9 | |
| ANGEL’S ENVY | 9 | |
| BASIL HAYDEN | 9 | |
| HIGH WEST DOUBLE RYE | 10 | |
| RITTENHOUSE RYE | 8 | |
| OLD FORESTER 100 PROOF | 9 | |
| COLONEL E.H. TAYLOR SMALL BATCH | 10 | |
| EAGLE RARE | 9 | |
| JAMESON CASKMATES | 8 | |
| WOODFORD RESERVE | 9 | |
| WOODFORD DOUBLE RESERVE | 15 | |
| GEORGE DICKLE RYE | 9 | |
| HIGH WIRE SORGUM | 10 | |
| WHISTLE PIG OLD WORLD | 19 | |
| FOUR ROSES SINGLE BARREL/BARREL STRENGTH | 13 | |
| WASMUND’S SINGLE MALT | 10 | |
| CHATTANOOGA 1816 CASK | 9 | |
Cordials
| LIMONCELLO | 10 | |
| DIMMI LIQUORE DI MILANO | 7 | |
| DUMANTE | 9 | |
| GALLIANO | 8 | |
| GRAND MARNIER | 8 | |
| STREGGA | 8 | |
Tequila
| CASAMIGOS BLANCO | 9 | |
| ESPOLAN REPOSADO | 8 | |
| ESPOLAN BLANCO | 8 | |
| CASA NOBLE | 10 | |
| EL JIMADOR | 8 | |
| REVOLUCION REPOSADO | 9 | |
| HERRADURA REPOSADO | 8 | |
| TEQUILA OCHO ANEJO | 10 | |
| DON JULIO ANEJO | 13 | |
| DON JULIO 1942 | 30 | |
Wine List
BOLLE
| Prosecco Brut, “Garbel”, Adriano Adami 2015 | 53 | 11 |
| Brut, Ca del Bosco Prestige, Franciacorta, Lombardy NV | 77 | |
| Brut Rose, Cleto Chiarli, Emiglia-Romangna 201 | 59 | 12 |
| Lambrusco, Tenuta Pederzan “Gibe” Emiglia-Romagna 2015 | 53 | 11 |
BIANCO
Light
Soave Classico, Inama Vin Soave, Veneto 2015
| Pinot Bianco, Castelfeder, Alto Adige 2015 | 39 | 10 |
| Pinot Grigio, Elena Walch, Alto Adige 2015 | 46 | |
| Sauvignon Blanc, Prodigo, Friuli-Venezia 2015 | 35 | 9 |
| Soave Classico, Inama Vin Soave, Veneto 2015 | 46 | |
| Moscato D’Asti, Michele Chiarlo “Nivole” 2015 | 12 | 46 |
| Gavi, Michele Chiarlo “Le Marne”, Piedmont 2015 | 43 | 11 |
| Roero Arneis, Angelo Negro “Serra Lupini,” Piedmont 2014 | 48 | |
| Chardonnay, Cabreo “La Pietra”, Tuscany 2013 | 75 | |
| Vernaccia, Teruzzi & Puthod “Terre Di Tufi,” Tuscany 2014 | 40 | |
| Grechetto, Arnaldo Caprai “Grecante,” Umbria 2014 | 48 | |
| Bianco, Paolo Bea “Santa Chiara,” 2014 | 89 | |
| Chardonnay, Castello Della Sala,”Bramito Del Cervo,” Umbria 2015 | 52 | 14 |
| Greco Di Tufo, Feudi Di San Gregorio, Campania 2014 | 48 | |
| Rosato, Leone De Castris “Five Roses,” 2016 | 39 | 10 |
| Catarratto Blend, Tasca D’Almerita “Leone,” Sicily | 45 | |
| Etna Bianco, Tenuta Di Fessina “Erse,” 2014 | 55 | |
Full
| Kerner, Abbazia di Novacella, Alto Adige 2013 | 47 | 12 |
| Angelo Negro “Serra Lupini”, Roero Arneis, Piedmont 2014 | 48 | |
| Paolo Bea, “Santa Chiara”, Umbria 2013 | 89 | |
| Castello Di Corbara “Orzalume,” Umbria 2013 | 52 | |
| Chardonnay, Castello della Sala, “Bramito del Cervo”, Umbria 2014 | 52 | 14 |
| Chardonnay, Cabreo “La Pietra,” Tuscany 2013 | 75 | |
| Tasca d’Almerita “Leone,” Sicily 2013 | 45 | |
| Etna Bianco, Tenuta di Fessina “erse”, Sicily 2013 | 53 | |
ROSSO
Trentino-Alto Adige
| Pinot Noir, Tiefenbrunner “Linticlarus” Riserva, 2013 | 84 | |
Veneto
| Pinot Nero, Serafini & Vidotto | 52 | 14 |
| Valpolicella Ripasso, La Giaretta 2014 | 51 | 13 |
| Valpolicella Ripasso, Buglioni “il Bugiardo” 2011 | 60 | |
| Amarone della Valpolicella Classico, La Giaretta 2013 | 80 | |
| Amarone della Valpolicella Classico, Tommaso “Bussola” 2010 | 145 | |
Tuscany
| Chianti Classico, Rodano 2013 | 47 | 12 |
| Chianti Classico Riserva, Volpaia 2012 | 68 | |
| Chianti Classico Riserva, Rodana “Viacosta” 2010 | 78 | |
| Sangiovese, La Spinetta “Il Nero di Casanova” 2013 | 55 | |
| Vino Nobile di Montepulciano, Avignonesi 2013 | 70 | |
| Rosso Di Montalcino, Ciacci Piccolomini D’Aragona 2014 | 60 | |
| La Gerla “Birba” 2012 | 72 | |
| Merlot, Avignonesi “Desidero” 2012 | 122 | |
| Brunello di Montalcino, Armilla 2011 | 98 | |
| Brunello di Montalcino, Argiano 2011 | 140 | |
| Brunello di Montalcino, Rodolfo Cosini “Terra Rossa” 2011 | 130 | |
| Super Tuscan, Avignonesi “Cantaloro” 2014 | 39 | 10 |
| Cabernet Sauvignon, Marchiesi Mazzei “Phillip” 2012 | 100 | |
| Super Tuscan, Tolaini “Valdisanti” 2012 | 72 | |
| Super Tuscan, Castello Di Bolgheri “Varvara” 2014 | 85 | |
| Super Tuscan, Monteverdi Maritimmo “Indaco” 2011 | 89 | |
| Super Tuscan, Argiano “Solengo” 2013 | 150 | |
| Super Tuscan, Tenuta Dei Pianali “Coronato” Bolgheri 2007 | 105 | |
Piedmont
| Barbera d’Asti, La Spinetta “Ca di Pian” 2012 | 62 | |
| Barbera d’Alba, Oddero 2013 | 55 | |
| Nebbiolo, Vietti “Perbacco”, Langhe 2013 | 63 | |
| Nebbiolo, Travaglini, Coste Della Sesia 2014 | 43 | 11 |
| Barbaresco, Produttori 2012 | 82 | |
| Lange Rosso, Luigi Giordano 2015 | 51 | |
| Barolo, Palladino “Serralunga” 2011 | 145 | |
| Barolo, Gianni Gagliardo 2012 | 121 | |
Umbria
| Goretti Montefalco Rosso 2010 | 45 | |
Lazio
| Merlot, Falesco “Montiano” 2011 | 95 | |
Sardegna
| Cannonau, Pala “I Fiori” 2014 | 50 | |
Puglia
| Primitivo Di Manduria, Antica Sigillio 2014 | 11 | 43 | ||
| Locations I by Orin Swift NV | 45 | |||
Sicily
| Nero d’Avola, Tasca d’Almerita “Lamuri” 2013 | 47 | 12 |
| Planeta “La Segreta” 2015 | 39 | 10 |
| Etna Rosso, Planeta 2014 | 56 | |
Campagnia
| Aglianico, Terradora Taurasi 2010 | 69 | |
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