Trevor Stough began his career in the food and beverage industry as a high school student in need of a part-time job. Later, during his time studying historic preservation College of Charleston, Trevor continued to hold part-time positions in the restaurant industry and his passion for food and service truly began to blossom.
As the general manager, Trevor brings over twelve years of hospitality experience to Indaco, having held positions from server assistant to maitre d’ and everything in between. Using his advanced knowledge of food and wine, Trevor shines while creating an exceptional and personable culinary experience for his guests.
While he’s not at the restaurant, Trevor enjoys spending time near his home on the Peninsula with his beloved French Bulldog, Francis.