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MENU

*All menus are subject to change, according to seasonality and availability*

Dinner

ANTIPASTI

FOCACCIA 5
pesto, prosciutto vinaigrette

MARINATED OLIVES 5
Cerignola, Castlevetrano, Termite di Bitetto

FRIED ARTICHOKES 12/23
walnut-anchovy vinaigrette, Parmesan

CAESAR* 13
Little Gem, white anchovy, Caesar dressing, breadcrumbs, Parmesan

BURRATA 17
butterbeans, sweet onion, radish, Aleppo vinaigrette, lavash

BLISTERED SHISHITOS 12
cucumbers, ricotta, lemon

POLPETTE 14
C.A.B., Keegan Filion pork, Prosciutto, San Marzano tomato DOP, Parmesan

PROSCIUTTO DI PARMA 22
Parmesan, honey, flatbread, seasonal fruit

PASTA

BLACK PEPPER TAGLIATELLE* 23
pork tesa, egg yolk, chives, Parmesan

AGNOLOTTI 24
smoked mozzarella, braised pork shoulder, San Marzano tomato DOP, hazelnuts, Pecorino

Wine
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